Green Fruits with Photos: Know the List of 69 Green Fruit Names

Green is one of nature’s most common fruit colors, and for good reason — chlorophyll, the same pigment that keeps leaves green, plays a role in many fruits too. Some fruits lose their green color as they ripen, turning yellow, red, or orange. Others, like avocados and kiwis, stay green even at peak ripeness.

This guide brings together a complete list of 69 green fruit names, organized by category, along with their benefits, how to pick the freshest ones, and a few rare finds you probably haven’t heard of. Whether you’re building vocabulary, planning a healthier diet, or just curious about what makes a fruit green, this list has you covered.

What is a Green Fruit

A green fruit is simply a fruit that displays a green color on its skin, flesh, or both — either because it’s unripe or because it naturally retains its green pigment even when fully ripe.

Green coloring in fruit comes from chlorophyll, the pigment plants use to absorb sunlight during photosynthesis. As many fruits ripen, chlorophyll breaks down and other pigments (carotenoids, anthocyanins) take over, shifting the color to yellow, orange, red, or purple. Fruits that stay green — like limes, avocados, and green grapes — simply retain higher chlorophyll levels throughout their ripening process.

Why Some Fruits Stay Green When Ripe

Higher natural chlorophyll retention in the skin or flesh

Genetic traits bred into certain fruit varieties

Thicker skin that slows pigment breakdown

Cooler growing climates that affect ripening chemistry

List of All Green Fruits with Names

Here is the complete list of 69 green fruit names, covering common, tropical, citrus, and rare varieties from around the world.

#	Fruit Name	#	Fruit Name
1	Green Apple	36	Green Coconut
2	Green Pear	37	Bilimbi
3	Avocado	38	Kaffir Lime
4	Green Grapes	39	Fresh Green Pistachio
5	Kiwi	40	Green Cardamom
6	Honeydew Melon	41	Green Peas
7	Lime	42	Snap Peas
8	Key Lime	43	Unripe Mangosteen
9	Guava	44	Unripe Lychee
10	Green Fig	45	Unripe Longan
11	Gooseberry	46	Wood Apple
12	Greengage Plum	47	Bottle Gourd
13	Green Mango	48	Bitter Melon
14	Cucumber	49	Ridge Gourd
15	Chayote	50	Snake Gourd
16	Green Papaya	51	Green Chili Pepper
17	Green Banana	52	Green Tomatillo
18	Starfruit	53	Star Gooseberry
19	Breadfruit	54	Ambarella
20	Jackfruit	55	Kiwano (Horned Melon)
21	Feijoa	56	Green Muscadine Grape
22	Green Passion Fruit	57	Green Walnut
23	Green Olives	58	Hog Plum
24	Indian Gooseberry (Amla)	59	Unripe Santol
25	Green Cherry Tomato	60	Unripe Rambutan
26	Noni Fruit	61	Green Durian
27	Green Bell Pepper	62	Monstera Deliciosa Fruit
28	Green Mulberry	63	Green Quince
29	Jabuticaba	64	Unripe Persimmon
30	Sugar Apple	65	Sea Grape
31	Ugli Fruit	66	Longkong
32	Cucamelon	67	Unripe Sapote
33	Zucchini	68	Emu Apple
34	Green Tamarind	69	Miracle Fruit
35	Custard Apple

Green Fruit Names with their Photos

Pairing each fruit name with a clear photo makes it far easier to recognize them at a grocery store, market, or garden. When you’re building out a visual guide, group photos by shape and texture so learners can compare similar-looking fruits side by side — for example, placing green pears and avocados together highlights how their shapes differ despite similar coloring.

If you’re publishing this list online, consider adding one clear, well-lit photo per fruit directly below its name and description for the best visual learning experience and stronger on-page engagement.

Names of Green Color Fruits with Pictures

Here’s a closer look at some of the most recognizable green fruits, with brief descriptions to pair alongside their images:

Green Apple – Crisp, tangy flesh with a bright green skin; popular fresh or baked.

Avocado – Creamy green flesh encased in bumpy skin; a favorite in salads and spreads.

Kiwi – Bright green flesh with tiny black seeds and a tangy-sweet flavor.

Green Grapes – Small, round, and juicy; eaten fresh or dried into raisins.

Honeydew Melon – Pale green flesh with a mild, sweet, refreshing taste.

Lime – Small, tart citrus fruit used widely in drinks and cooking.

Guava – Green skin with pink or white flesh inside, rich in vitamin C.

Green Grapes vs Green Pear vs Avocado – all share a similar shade but differ greatly in texture and taste, making them a great visual comparison set.

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Types of Green Fruit by Category

Green fruits can be grouped into categories based on climate, botanical classification, or how they’re typically used.

Common Everyday Green Fruits

Green Apple

Green Grapes

Green Pear

Kiwi

Avocado

Honeydew Melon

Lime

Tropical and Exotic Green Fruits

Green Mango

Jackfruit

Breadfruit

Feijoa

Starfruit

Green Papaya

Sugar Apple

Citrus-Type Green Fruits

Lime

Key Lime

Kaffir Lime

Ugli Fruit (partially green)

Small Berry-Like Green Fruits

Gooseberry

Green Mulberry

Star Gooseberry

Jabuticaba

Sea Grape

Vegetables Botanically Classified as Fruits

Cucumber

Zucchini

Bottle Gourd

Bitter Melon

Green Bell Pepper

Chayote

Green Fruits and their Benefits Chart

Fruit	Key Nutrient	Primary Health Benefit
Avocado	Healthy fats	Supports heart health
Kiwi	Vitamin C	Boosts immunity
Green Apple	Fiber	Aids digestion
Lime	Vitamin C	Supports skin health
Guava	Vitamin C, fiber	Improves digestion and immunity
Green Grapes	Antioxidants	Supports cell protection
Honeydew Melon	Hydration, potassium	Supports hydration and blood pressure
Amla (Indian Gooseberry)	Vitamin C	Strengthens immunity

Green Fruits You Can Eat with the Skin

Many green fruits offer extra fiber and nutrients when eaten unpeeled. These are generally safe and enjoyable to eat skin-on:

Green Apple

Green Grapes

Kiwi (yes, the skin is edible and fiber-rich)

Green Pear

Cucumber

Green Gooseberry

Green Cherry Tomato

Always wash produce thoroughly before eating the skin to remove dirt, wax coatings, or residue.

Green Fruits Packed with Antioxidants

Antioxidants help protect cells from oxidative stress, and several green fruits are especially rich in them:

Green Grapes – contain polyphenols that support cell health

Kiwi – high vitamin C content supports antioxidant activity

Avocado – contains vitamin E and carotenoids

Guava – rich in vitamin C and beneficial plant compounds

Amla (Indian Gooseberry) – one of the richest natural sources of vitamin C

Best Green Fruits for Weight Loss

Low-calorie, high-fiber green fruits can be especially useful for weight management goals:

Fruit	Why It Helps
Green Apple	High fiber keeps you full longer
Honeydew Melon	Low calorie, high water content
Kiwi	Fiber-rich with few calories
Cucumber	Extremely low calorie, hydrating
Guava	High fiber, low sugar impact

Green Fruits for Healthy Digestion

Fiber-rich green fruits support smoother digestion and gut health:

Green Pear – naturally high in fiber

Green Apple – supports regular digestion

Guava – fiber plus digestive enzymes

Kiwi – contains actinidin, which may aid protein digestion

Chayote – light, fiber-rich, and easy to digest

How to Choose Fresh Green Fruits

Picking the right green fruit at the store makes a big difference in taste and shelf life.

Quick Freshness Checklist

Check firmness – it should yield slightly to gentle pressure, not feel mushy

Look at color evenness – avoid overly pale patches or dark spots

Smell the fruit – a fresh, natural scent indicates ripeness; a fermented smell means it’s overripe

Check the stem area – a slightly soft stem end often signals ripeness in fruits like avocados

Avoid wrinkled skin – wrinkling usually indicates the fruit is drying out or aging

Rare Green Fruits from Around the World

Beyond the everyday green fruits, there are several lesser-known varieties worth discovering:

Jabuticaba – A Brazilian fruit that grows directly on the tree trunk, with dark purple-green skin.

Miracle Fruit – A small West African fruit known for temporarily altering taste perception, making sour foods taste sweet.

Monstera Deliciosa Fruit – An unusual tropical fruit with a scaly green exterior and a flavor resembling a mix of pineapple and banana.

Ambarella – A tropical fruit with tangy flesh, popular in Southeast Asian and Caribbean cuisines.

Kiwano (Horned Melon) – A spiky-skinned fruit with vivid green jelly-like flesh and a mild cucumber-banana flavor.

Longkong – A Southeast Asian fruit with a sweet-tart taste, often confused with its cousin langsat.

FAQs

What is the most common green fruit?

Green apples and green grapes are among the most widely recognized and consumed green fruits worldwide.

Are green fruits healthier than other colored fruits?

Not necessarily healthier, but they offer unique nutrients like chlorophyll-related compounds and specific antioxidants worth including in a balanced diet.

Why do some fruits stay green even when ripe?

They retain higher levels of chlorophyll throughout ripening instead of breaking it down into other pigments.

Is cucumber really a fruit?

Yes, botanically cucumber is a fruit because it develops from a flower and contains seeds, even though it’s used as a vegetable.

Can I eat green fruit skins?

Many green fruit skins, like apple, grape, and kiwi, are edible and add extra fiber, though always wash them first.

What are good green fruits for weight loss?

Green apples, cucumbers, honeydew melon, and kiwi are low in calories and high in fiber, making them great choices.

Conclusion

Green fruits offer far more variety than most people realize — from everyday favorites like apples and grapes to rare finds like jabuticaba and miracle fruit. Beyond their refreshing color, many green fruits pack in fiber, antioxidants, and essential vitamins that support digestion, immunity, and overall health.

Whether you’re building your vocabulary, planning healthier meals, or simply curious about the natural world of fruit, this list of 69 green fruit names gives you a solid foundation to explore further. Next time you’re at the market, try picking one you’ve never tasted before — you might just discover a new favorite.